Königsberg meatballs
- Good for lunch
Less suited for dinner.
Beef meatballs in a mild cream sauce with capers; 4 servings without sides.
4 servingsFinal yield 1,500 g
Ingredients
- 600 gBeef, grass-fed, ground, raw
- 100 gEgg, whole, raw, fresh
- 80 gBread, crumbs, dry, grated, plain
- 50 gCapers, canned
- 200 gCream, fluid, heavy whipping
- 120 gOnions, raw
- 700 gBeverages, water, tap, drinking
- 6 gSalt, table
Method
- Mix meat with egg, crumbs, salt and half the onion; shape 16 balls.
- Cook remaining onion and capers in water 5 minutes at 90 °C, then add balls.
- Cook covered 15 minutes at 85 °C, stir in cream and heat 3 minutes.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 2,386.5 kcal
- Protein
- 147.9 g
- Fat
- 162.8 g
- Total carbohydrate (by difference)
- 77.6 g
- Total dietary fibre (USDA)
- 7.2 g
- Saturated fatty acids
- 82.3 g
- Sodium
- 4,721.9 mg
- Salt (sodium × 2.5)
- 11.8 g
Per serving
- Energy
- 596.6 kcal
- Protein
- 37 g
- Fat
- 40.7 g
- Total carbohydrate (by difference)
- 19.4 g
- Total dietary fibre (USDA)
- 1.8 g
- Saturated fatty acids
- 20.6 g
- Sodium
- 1,180.5 mg
- Salt (sodium × 2.5)
- 3 g
Per 100 g of finished food
- Energy
- 159.1 kcal
- Protein
- 9.9 g
- Fat
- 10.9 g
- Total carbohydrate (by difference)
- 5.2 g
- Total dietary fibre (USDA)
- 0.48 g
- Saturated fatty acids
- 5.5 g
- Sodium
- 314.8 mg
- Salt (sodium × 2.5)
- 0.79 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Gluten, Egg, Milk
May contain: Soy, Sesame
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal