Cut chicken into thin strips; core peppers and cut them and the onion into strips.

Ingredients

• 500 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
• 300 gPeppers, sweet, red, raw
• 120 gOnions, raw
• 7.5 gOil, olive, salad or cooking
• 40 gLime juice, raw
• 3 gSalt, table

Method

1. Cut chicken into thin strips; core peppers and cut them and the onion into strips.
2. Cook chicken in 15 g oil for five minutes. Add onion and peppers and cook six minutes more until chicken is no longer pink inside.
3. Season with salt, toss with lime juice and serve as filling with separately warmed tortillas.