Chicken fajita filling with peppers
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
Less suited for lunch, for dinner.
Chicken strips with peppers and lime juice for four tortillas.
4 servingsFinal yield 900 g
Ingredients
- 500 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- 300 gPeppers, sweet, red, raw
- 120 gOnions, raw
- 7.5 gOil, olive, salad or cooking
- 40 gLime juice, raw
- 3 gSalt, table
Method
- Cut chicken into thin strips; core peppers and cut them and the onion into strips.
- Cook chicken in 15 g oil for five minutes. Add onion and peppers and cook six minutes more until chicken is no longer pink inside.
- Season with salt, toss with lime juice and serve as filling with separately warmed tortillas.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 802.3 kcal
- Protein
- 117 g
- Fat
- 21.6 g
- Total carbohydrate (by difference)
- 32.7 g
- Total dietary fibre (USDA)
- 8.5 g
- Saturated fatty acids
- 4.1 g
- Sodium
- 1,405.5 mg
- Salt (sodium × 2.5)
- 3.5 g
Per serving
- Energy
- 200.6 kcal
- Protein
- 29.2 g
- Fat
- 5.4 g
- Total carbohydrate (by difference)
- 8.2 g
- Total dietary fibre (USDA)
- 2.1 g
- Saturated fatty acids
- 1 g
- Sodium
- 351.4 mg
- Salt (sodium × 2.5)
- 0.88 g
Per 100 g of finished food
- Energy
- 89.1 kcal
- Protein
- 13 g
- Fat
- 2.4 g
- Total carbohydrate (by difference)
- 3.6 g
- Total dietary fibre (USDA)
- 0.94 g
- Saturated fatty acids
- 0.45 g
- Sodium
- 156.2 mg
- Salt (sodium × 2.5)
- 0.39 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal