Cut potatoes into cubes, finely dice onion and shred cooked corned beef.

Ingredients

• 600 gBeef, cured, corned beef, brisket, cooked
• 800 gPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
• 400 gBeets, cooked, boiled, drained
• 150 gOnions, raw
• 200 gEgg, whole, raw, fresh
• 12.5 gOil, olive, salad or cooking
• 1,600 gBeverages, water, tap, drinking not counted – removed

Method

1. Cut potatoes into cubes, finely dice onion and shred cooked corned beef.
2. Cook potatoes 20 minutes at 92 °C until tender; boil eggs 8 minutes and fry onion 5 minutes.
3. Drain and coarsely mash potatoes with beet, corned beef and onion; heat 5 minutes and serve with eggs.