Scrub unpeeled potatoes and cut them with carrots into 15 mm cubes, finely chop onion and cut salmon into 3 cm pieces.

Ingredients

• 500 gFish, salmon, Atlantic, farmed, raw
• 600 gPotatoes, flesh and skin, raw
• 180 gCarrots, raw
• 120 gOnions, raw
• 900 gBeverages, water, tap, drinking
• 250 gCream, fluid, heavy whipping
• 20 gButter, without salt
• 12 gDill weed, fresh
• 5 gSalt, table

Method

1. Scrub unpeeled potatoes and cut them with carrots into 15 mm cubes, finely chop onion and cut salmon into 3 cm pieces.
2. Melt butter in a pot, fry onion for 3 minutes, then add carrot, potatoes, water and salt. Simmer 17 minutes until potatoes are nearly tender.
3. Add salmon and cream. Cook 7 minutes at 85 °C until salmon is opaque; stir in dill and rest covered for 5 minutes.