Chop garlic and combine with 1100 g cooked fava beans, 900 g water, 7 g cumin and salt.

Ingredients

• 1,100 gBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
• 30 gGarlic, raw
• 7 gSpices, cumin seed
• 30 gOil, olive, salad or cooking
• 900 gBeverages, water, tap, drinking
• 4 gSalt, table

Method

1. Chop garlic and combine with 1100 g cooked fava beans, 900 g water, 7 g cumin and salt.
2. Cook 25 minutes at 95 °C until very soft.
3. Blend smooth and stir in 30 g olive oil.
4. Divide into four bowls and serve hot.