Slice aubergine 8 mm thick, salt and dry after 15 minutes. Finely chop onion and garlic.

Ingredients

• 700 gEggplant, raw
• 700 gTomatoes, red, ripe, raw, year round average
• 120 gOnions, raw
• 10 gGarlic, raw
• 250 gCheese, mozzarella, whole milk
• 30 gOil, olive, salad or cooking
• 6 gSalt, table

Method

1. Slice aubergine 8 mm thick, salt and dry after 15 minutes. Finely chop onion and garlic.
2. Fry onion and garlic in oil 4 minutes, add tomatoes and salt and simmer 12 minutes at 92 °C. Dry-fry aubergine 3 minutes per side.
3. Layer sauce, aubergine and cheese in a dish; bake 37 minutes at 190 °C until cheese bubbles and centre is hot.