Watermelon with feta and mint

Step 1 of 2

Prepare 600 g raw watermelon, 160 g feta cheese, 10 g fresh spearmint, 10 g olive oil. Remove seeds from watermelon and cube it; crumble feta and tear mint.

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6 min

00:00

Ingredients

  • 600 gWatermelon, raw
  • 160 gCheese, feta
  • 10 gSpearmint, fresh
  • 10 gOil, olive, salad or cooking

Method

  1. Prepare 600 g raw watermelon, 160 g feta cheese, 10 g fresh spearmint, 10 g olive oil. Remove seeds from watermelon and cube it; crumble feta and tear mint.
  2. Divide watermelon between two bowls, scatter feta and mint and add oil.