Dice carrot, celery and onion small.

Ingredients

• 500 gTomatoes, red, ripe, canned, packed in tomato juice
• 400 gBeans, white, mature seeds, cooked, boiled, without salt
• 180 gCarrots, raw
• 120 gCelery, raw
• 120 gOnions, raw
• 120 gPasta, dry, enriched
• 15 gOil, olive, salad or cooking
• 3 gSalt, table
• 1,100 gBeverages, water, tap, drinking

Method

1. Dice carrot, celery and onion small.
2. Cook vegetables in 15 g oil for five minutes. Add tomatoes, water, beans and salt and cook 15 minutes.
3. Add pasta and cook eight minutes more until tender.