Cut snapper into large pieces; slice pepper, onion and garlic.

Ingredients

• 700 gFish, snapper, mixed species, raw
• 500 gCoconut milk, used in cooking
• 45 gOil, palm
• 220 gPeppers, sweet, green, raw
• 500 gTomatoes, red, ripe, canned, packed in tomato juice
• 180 gOnions, raw
• 15 gGarlic, raw
• 5 gSalt, table

Method

1. Cut snapper into large pieces; slice pepper, onion and garlic.
2. Layer half the vegetables, fish and remaining vegetables in a wide pot.
3. Add tomatoes, coconut milk, palm oil and salt and simmer at 90 °C for 18 minutes.
4. Gently shake the pot occasionally, rest 5 minutes and serve with all sauce.