Roasted paprika chickpeas

Step 1 of 3

Preheat the oven to 200 °C. Dry the chickpeas thoroughly.

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5 min

00:00

Ingredients

  • 400 gCHICK PEA IN UNSALTED WATER
  • 10 gOLIVE OIL
  • 2 gOREGANO, DRIED
  • 1 gSALT, AVERAGE

Method

  1. Preheat the oven to 200 °C. Dry the chickpeas thoroughly.
  2. Toss the chickpeas with the oil, paprika and salt and spread in one layer on a tray.
  3. Roast until golden and crisp, shaking the tray halfway through.