Heat the oven to 200 °C. Pat the salmon dry, divide it into four similar pieces and place them in a small baking dish.

Ingredients

• 600 gFish, salmon, Atlantic, wild, raw
• 80 gLemons, raw, without peel
• 15 gOil, olive, salad or cooking
• 3 gSalt, table
• 1 gSpices, pepper, black

Method

1. Heat the oven to 200 °C. Pat the salmon dry, divide it into four similar pieces and place them in a small baking dish.
2. Rub with 15 g oil, season with salt and pepper and place a lemon slice on each piece.
3. Bake at 200 °C for 12–15 minutes, until the fish separates easily with a fork but remains moist in the centre. Rest for three minutes.