Wash, dry and finely chop the parsley.

Ingredients

• 500 gMilk, whole, 3.25% milkfat, with added vitamin D
• 40 gButter, without salt
• 40 gWheat flour, white, all-purpose, unenriched
• 25 gParsley, fresh
• 2 gSalt, table

Method

1. Wash, dry and finely chop the parsley.
2. Melt butter over gentle heat, stir in flour and cook it for 2 minutes without browning.
3. Whisk in milk and salt gradually. Simmer, stirring, for 12 minutes at 92 °C until smooth; stir in parsley and serve at once.