Danish parsley sauce
- Vegetarian
Derived from ingredients – check the package label.
Four portions of smooth Danish milk-and-parsley sauce for boiled potatoes and stegt flæsk.
4 servingsFinal yield 590 g
Ingredients
- 500 gMilk, whole, 3.25% milkfat, with added vitamin D
- 40 gButter, without salt
- 40 gWheat flour, white, all-purpose, unenriched
- 25 gParsley, fresh
- 2 gSalt, table
Method
- Wash, dry and finely chop the parsley.
- Melt butter over gentle heat, stir in flour and cook it for 2 minutes without browning.
- Whisk in milk and salt gradually. Simmer, stirring, for 12 minutes at 92 °C until smooth; stir in parsley and serve at once.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 746.4 kcal
- Protein
- 21 g
- Fat
- 49.3 g
- Total carbohydrate (by difference)
- 56.1 g
- Total dietary fibre (USDA)
- 1.9 g
- Saturated fatty acids
- 29.6 g
- Sodium
- 1,009.4 mg
- Salt (sodium × 2.5)
- 2.5 g
Per serving
- Energy
- 186.6 kcal
- Protein
- 5.2 g
- Fat
- 12.3 g
- Total carbohydrate (by difference)
- 14 g
- Total dietary fibre (USDA)
- 0.48 g
- Saturated fatty acids
- 7.4 g
- Sodium
- 252.3 mg
- Salt (sodium × 2.5)
- 0.63 g
Per 100 g of finished food
- Energy
- 126.5 kcal
- Protein
- 3.6 g
- Fat
- 8.4 g
- Total carbohydrate (by difference)
- 9.5 g
- Total dietary fibre (USDA)
- 0.32 g
- Saturated fatty acids
- 5 g
- Sodium
- 171.1 mg
- Salt (sodium × 2.5)
- 0.43 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Gluten, Milk
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal