Finely dice the onion, slice the garlic and tear the basil.

Ingredients

• 400 gTomatoes, red, ripe, canned, packed in tomato juice
• 100 gOnions, raw
• 10 gGarlic, raw
• 20 gOil, olive, salad or cooking
• 20 gBasil, fresh
• 3 gSalt, table

Method

1. Finely dice the onion, slice the garlic and tear the basil.
2. Heat 20 g oil in a wide saucepan, soften onion for five minutes and add garlic for the final minute.
3. Add tomatoes and salt, then simmer uncovered for 20 minutes until thick. Stir in basil and serve as a sauce with a separately prepared side.