Finely dice onion and garlic.

Ingredients

• 500 gTomatoes, red, ripe, canned, packed in tomato juice
• 120 gOnions, raw
• 10 gGarlic, raw
• 20 gBasil, fresh
• 15 gOil, olive, salad or cooking
• 3 gSalt, table
• 650 gBeverages, water, tap, drinking

Method

1. Finely dice onion and garlic.
2. Soften onion in 15 g oil for five minutes, add garlic, tomatoes, water and salt, and cook for 20 minutes.
3. Add basil, blend smooth and divide into four bowls.