Cut tomatoes into wedges, peel and cut cucumber into thick half-moons, and cut onion into very thin half-moons.

Ingredients

• 500 gTomatoes, red, ripe, raw, year round average
• 300 gCucumber, peeled, raw
• 200 gCheese, feta
• 80 gOlives, green
• 100 gOnions, raw
• 20 gOil, olive, salad or cooking
• 2 gSpices, oregano, dried

Method

1. Cut tomatoes into wedges, peel and cut cucumber into thick half-moons, and cut onion into very thin half-moons.
2. Put the vegetables in a bowl, add olives and crumble the feta over in large pieces.
3. Drizzle with 20 g oil and oregano; add no salt because feta and olives are salty.