Plant-based rice porridge with banana

Step 1 of 3

Rinse the rice and put it in a saucepan with the water and coconut milk.

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3 min

00:00

Ingredients

  • 100 gRICE, WHITE
  • 250 gCOCONUT MILK
  • 400 gWATER, TAP WATER
  • 200 gBANANA, WITHOUT SKIN

Method

  1. Rinse the rice and put it in a saucepan with the water and coconut milk.
  2. Bring to a gentle boil and cook covered, stirring occasionally, until tender and creamy.
  3. Peel and slice the banana. Divide the porridge between two bowls and serve with the banana.