Pat 300 g feta dry, cut into four thick rectangles and coat each in 40 g flour.

Ingredients

• 300 gCheese, feta
• 40 gWheat flour, white, all-purpose, unenriched
• 20 gOil, olive, salad or cooking
• 35 gLemon juice, raw

Method

1. Pat 300 g feta dry, cut into four thick rectangles and coat each in 40 g flour.
2. Heat a physical 40 g oil to 170 °C in a pan; fry cheese 2 minutes on each side.
3. Remove cheese and drizzle 35 g lemon juice only on the plate; 20 g of oil is counted.
4. Serve one piece each as a small course without a side.