White cabbage and apple coleslaw

Step 1 of 2

Prepare 500 g raw white cabbage, 250 g apple with skin, 100 g pasteurized regular mayonnaise, 15 g raw lemon juice. Shred cabbage as finely as possible; wash and core apple and cut into thin matchsticks.

Back to recipe

9 min

00:00

Ingredients

  • 500 gCabbage, raw
  • 250 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
  • 100 gSalad dressing, mayonnaise, regular
  • 15 gLemon juice, raw

Method

  1. Prepare 500 g raw white cabbage, 250 g apple with skin, 100 g pasteurized regular mayonnaise, 15 g raw lemon juice. Shred cabbage as finely as possible; wash and core apple and cut into thin matchsticks.
  2. Coat cabbage and apple in mayonnaise and lemon, cover and rest for five minutes.