Prepare 500 g cooked drained broccoli, 70 g sun-dried tomatoes, 50 g grated Parmesan, 20 g raw lemon juice, 15 g olive oil. Break ready chilled broccoli into small florets, cut tomatoes into strips and shave parmesan.

Ingredients

• 500 gBroccoli, cooked, boiled, drained, without salt
• 70 gTomatoes, sun-dried
• 50 gCheese, parmesan, grated
• 20 gLemon juice, raw
• 15 gOil, olive, salad or cooking

Method

1. Prepare 500 g cooked drained broccoli, 70 g sun-dried tomatoes, 50 g grated Parmesan, 20 g raw lemon juice, 15 g olive oil. Break ready chilled broccoli into small florets, cut tomatoes into strips and shave parmesan.
2. Toss broccoli with lemon and oil, add tomatoes and finish with parmesan.