Prepare 450 g cooked drained beetroot, 120 g fresh soft goat cheese, 60 g English walnuts, 15 g olive oil. Dice beetroot, crumble cheese and roughly chop walnuts.

Ingredients

• 450 gBeets, cooked, boiled, drained
• 120 gCheese, goat, soft type
• 60 gNuts, walnuts, english
• 15 gOil, olive, salad or cooking

Method

1. Prepare 450 g cooked drained beetroot, 120 g fresh soft goat cheese, 60 g English walnuts, 15 g olive oil. Dice beetroot, crumble cheese and roughly chop walnuts.
2. Divide beetroot between two bowls, add cheese and walnuts and drizzle with oil.