Prepare 450 g cooked drained beetroot, 300 g raw orange, 60 g green olives, 15 g olive oil. Cut chilled beetroot into wedges, peel orange down to the flesh and separate segments.

Ingredients

• 450 gBeets, cooked, boiled, drained
• 300 gOranges, raw, all commercial varieties
• 60 gOlives, green
• 15 gOil, olive, salad or cooking

Method

1. Prepare 450 g cooked drained beetroot, 300 g raw orange, 60 g green olives, 15 g olive oil. Cut chilled beetroot into wedges, peel orange down to the flesh and separate segments.
2. Divide beetroot and orange into bowls, add olives and drizzle with oil.