Prepare 350 g raw red grapefruit, 200 g raw avocado, 140 g green leaf lettuce, 15 g olive oil. Segment grapefruit over a bowl, thinly slice avocado and dry the leaves.

Ingredients

• 350 gGrapefruit, raw, pink and red and white, all areas
• 200 gAvocados, raw, all commercial varieties
• 140 gLettuce, green leaf, raw
• 15 gOil, olive, salad or cooking

Method

1. Prepare 350 g raw red grapefruit, 200 g raw avocado, 140 g green leaf lettuce, 15 g olive oil. Segment grapefruit over a bowl, thinly slice avocado and dry the leaves.
2. Divide leaves between two bowls, layer grapefruit and avocado and drizzle with oil.