Prepare 500 g green peas, cooked, drained, without salt, 15 g fresh spearmint, 25 g raw lemon juice, 15 g olive oil, 50 g raw onion. Put pre-cooked chilled peas in a bowl, chop mint and finely dice onion.

Ingredients

• 500 gPeas, green, cooked, boiled, drained, without salt
• 15 gSpearmint, fresh
• 25 gLemon juice, raw
• 15 gOil, olive, salad or cooking
• 50 gOnions, raw

Method

1. Prepare 500 g green peas, cooked, drained, without salt, 15 g fresh spearmint, 25 g raw lemon juice, 15 g olive oil, 50 g raw onion. Put pre-cooked chilled peas in a bowl, chop mint and finely dice onion.
2. Fold in mint, onion, lemon juice and oil; divide between two bowls.