Prepare 500 g raw orange, 70 g raw red onion, 70 g green olives, 20 g olive oil. Peel oranges down to the flesh and slice them into rounds; cut onion into very thin half-moons.

Ingredients

• 500 gOranges, raw, all commercial varieties
• 70 gOnions, raw
• 70 gOlives, green
• 20 gOil, olive, salad or cooking

Method

1. Prepare 500 g raw orange, 70 g raw red onion, 70 g green olives, 20 g olive oil. Peel oranges down to the flesh and slice them into rounds; cut onion into very thin half-moons.
2. Alternate orange and onion on two plates, add olives and oil.