Bread and walnut skordalia

Step 1 of 2

Prepare 180 g white wheat bread, 100 g drinking tap water, 80 g English walnuts, 12 g raw garlic, 30 g raw lemon juice, 40 g olive oil. Tear bread, grind walnuts and crush garlic.

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4 min

00:00

Ingredients

  • 180 gBread, French or Vienna
  • 100 gBeverages, water, tap, drinking
  • 80 gNuts, walnuts, english
  • 12 gGarlic, raw
  • 30 gLemon juice, raw
  • 40 gOil, olive, salad or cooking

Method

  1. Prepare 180 g white wheat bread, 100 g drinking tap water, 80 g English walnuts, 12 g raw garlic, 30 g raw lemon juice, 40 g olive oil. Tear bread, grind walnuts and crush garlic.
  2. Blend everything with 100 g water, lemon and oil into a thick cream and divide between two bowls.