Bread and walnut skordalia
Step 1 of 2
Prepare 180 g white wheat bread, 100 g drinking tap water, 80 g English walnuts, 12 g raw garlic, 30 g raw lemon juice, 40 g olive oil. Tear bread, grind walnuts and crush garlic.
4 min
00:00
Ingredients
- 180 gBread, French or Vienna
- 100 gBeverages, water, tap, drinking
- 80 gNuts, walnuts, english
- 12 gGarlic, raw
- 30 gLemon juice, raw
- 40 gOil, olive, salad or cooking
Method
- Prepare 180 g white wheat bread, 100 g drinking tap water, 80 g English walnuts, 12 g raw garlic, 30 g raw lemon juice, 40 g olive oil. Tear bread, grind walnuts and crush garlic.
- Blend everything with 100 g water, lemon and oil into a thick cream and divide between two bowls.