Cut 400 g edible raw pork belly into slices about 8 mm thick and salt both sides.

Ingredients

• 400 gPork, fresh, belly, raw
• 4 gSalt, table

Method

1. Cut 400 g edible raw pork belly into slices about 8 mm thick and salt both sides.
2. Arrange the slices in one layer on a rack over a tray. Roast 20 minutes at 220 °C, turn, and roast 15 minutes more until crisp and at least 72 °C at the centre.
3. Rest on the rack for 5 minutes and serve.