Rinse the rice 3 times and place it in a pot with 450 g water.

Ingredients

• 300 gRice, white, long-grain, regular, raw, unenriched
• 450 gBeverages, water, tap, drinking

Method

1. Rinse the rice 3 times and place it in a pot with 450 g water.
2. Bring to the boil, cover and simmer very gently for 16 minutes until the water is absorbed.
3. Turn off the heat, rest for 10 minutes and fluff the rice with a fork.