Cooked rice noodles

Step 1 of 3

Bring 1,500 g water to the boil.

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5 min

00:00

Ingredients

  • 250 gRice noodles, dry
  • 600 gBeverages, water, tap, drinking
  • 900 gBeverages, water, tap, drinking not counted – removed

Method

  1. Bring 1,500 g water to the boil.
  2. Add 250 g dry rice noodles and boil for 8 minutes until tender.
  3. Drain the noodles: about 900 g of the 1,500 g water is discarded and about 600 g remains in the noodles. Divide the 850 g noodles into four portions of about 212 g.