Cooked rice noodles
- Vegan
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
A standalone side of cooked dry rice noodles; four portions of about 212 g.
4 servingsFinal yield 850 g
Ingredients
- 250 gRice noodles, dry
- 600 gBeverages, water, tap, drinking
- 900 gBeverages, water, tap, drinking not counted – removed
Method
- Bring 1,500 g water to the boil.
- Add 250 g dry rice noodles and boil for 8 minutes until tender.
- Drain the noodles: about 900 g of the 1,500 g water is discarded and about 600 g remains in the noodles. Divide the 850 g noodles into four portions of about 212 g.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 910 kcal
- Protein
- 14.9 g
- Fat
- 1.4 g
- Total carbohydrate (by difference)
- 200.5 g
- Total dietary fibre (USDA)
- 4 g
- Saturated fatty acids
- 0.38 g
- Sodium
- 479 mg
- Salt (sodium × 2.5)
- 1.2 g
Per serving
- Energy
- 227.5 kcal
- Protein
- 3.7 g
- Fat
- 0.35 g
- Total carbohydrate (by difference)
- 50.1 g
- Total dietary fibre (USDA)
- 1 g
- Saturated fatty acids
- 0.1 g
- Sodium
- 119.8 mg
- Salt (sodium × 2.5)
- 0.3 g
Per 100 g of finished food
- Energy
- 107.1 kcal
- Protein
- 1.8 g
- Fat
- 0.16 g
- Total carbohydrate (by difference)
- 23.6 g
- Total dietary fibre (USDA)
- 0.47 g
- Saturated fatty acids
- 0.05 g
- Sodium
- 56.4 mg
- Salt (sodium × 2.5)
- 0.14 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal