Prepare 140 g wheat tortilla, 120 g smoked salmon, 160 g raw cucumber with peel, 80 g plain whole-milk yogurt. Cut cucumber into long thin strips and spread yogurt over tortillas.

Ingredients

• 140 gTortillas, ready-to-bake or -fry, flour, shelf stable
• 120 gFish, salmon, smoked
• 160 gCucumber, with peel, raw
• 80 gYogurt, plain, whole milk

Method

1. Prepare 140 g wheat tortilla, 120 g smoked salmon, 160 g raw cucumber with peel, 80 g plain whole-milk yogurt. Cut cucumber into long thin strips and spread yogurt over tortillas.
2. Add salmon and cucumber, fold in the edges and roll both wraps tightly.