Season 600 g flank steak with 4 g salt and grill at 220 °C for 8 minutes, turning after 4 minutes. Rest for 8 minutes.

Ingredients

• 600 gBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw
• 350 gCucumber, with peel, raw
• 140 gOnions, raw
• 30 gSpearmint, fresh
• 30 gCoriander (cilantro) leaves, raw
• 90 gLime juice, raw
• 25 gSauce, fish, ready-to-serve
• 25 gSugars, granulated
• 3 gSpices, pepper, red or cayenne
• 4 gSalt, table

Method

1. Season 600 g flank steak with 4 g salt and grill at 220 °C for 8 minutes, turning after 4 minutes. Rest for 8 minutes.
2. Slice cucumber and onion thinly; tear the mint and cilantro.
3. Stir lime juice, fish sauce, sugar and cayenne until the sugar dissolves.
4. Slice the meat thinly across the grain and toss with vegetables, herbs and all the dressing.