Potato and quark bowl with pickled cucumber

Step 1 of 2

Boil the peeled potatoes until tender and drain them completely.

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18 min

00:00

Ingredients

  • 400 gPOTATO, PEELED
  • 150 gQUARK, <0.5% FAT
  • 120 gCUCUMBER, PICKLED CUCUMBER, WITHOUT ADDED SUGAR
  • 10 gPARSLEY

Method

  1. Boil the peeled potatoes until tender and drain them completely.
  2. Dice the pickled cucumber, mix quark with parsley, and serve over the warm potatoes.