Potato and leek soup

Step 1 of 2

Dice the potatoes and carrot and slice the leek.

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10 min

00:00

Ingredients

  • 350 gPOTATO, PEELED
  • 150 gCARROT
  • 160 gLEEK
  • 700 gWATER, TAP WATER
  • 4 gSALT, IODISED
  • 12 gPARSLEY

Method

  1. Dice the potatoes and carrot and slice the leek.
  2. Simmer all vegetables in the measured water until tender; keep the broth and finish with parsley and salt.