Menu
Dan dan noodles
- Good for lunch
- Good for dinner
Home-style Sichuan whole-wheat noodles with pork and a spicy sesame sauce; 6 servings.
Menu portion35 min584.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Celery, Gluten, Peanuts, Sesame, Soy
May contain: Egg
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 584.6 kcal
- Protein
- 27 g
- Fat
- 30.4 g
- Total carbohydrate (by difference)
- 57 g
- Total dietary fibre (USDA)
- 8.5 g
- Saturated fatty acids
- 6.4 g
- Sodium
- 624.7 mg
- Salt (sodium × 2.5)
- 1.6 g
Per 100 g of finished food
- Energy
- 175.4 kcal
- Protein
- 8.1 g
- Fat
- 9.1 g
- Total carbohydrate (by difference)
- 17.1 g
- Total dietary fibre (USDA)
- 2.5 g
- Saturated fatty acids
- 1.9 g
- Sodium
- 187.4 mg
- Salt (sodium × 2.5)
- 0.47 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.