Menu
Leche flan
- Good for a snack
Dense Filipino caramel custard made from egg yolks, condensed and evaporated milk with vanilla, baked in a water bath; 8 pieces.
Menu portion339 min361.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein10.5 g11%
- Fat13.5 g33%
- Total carbohydrate (by difference)50.9 g56%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 361.5 kcal
- Protein
- 10.5 g
- Fat
- 13.5 g
- Total carbohydrate (by difference)
- 50.9 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 6.9 g
- Sodium
- 122.8 mg
- Salt (sodium × 2.5)
- 0.31 g
Per 100 g of finished food
- Energy
- 270.3 kcal
- Protein
- 7.8 g
- Fat
- 10.1 g
- Total carbohydrate (by difference)
- 38 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 5.1 g
- Sodium
- 91.8 mg
- Salt (sodium × 2.5)
- 0.23 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.