Menu
Pavlova
- Good for a snack
Meringue base crisp outside and soft inside, topped with whipped cream, strawberries, kiwi and passion fruit pulp; 22 cm base, 8 slices.
Menu portion172 min278.2 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein3.4 g5%
- Fat13.8 g43%
- Total carbohydrate (by difference)37.4 g52%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 278.2 kcal
- Protein
- 3.4 g
- Fat
- 13.8 g
- Total carbohydrate (by difference)
- 37.4 g
- Total dietary fibre (USDA)
- 1.6 g
- Saturated fatty acids
- 8.6 g
- Sodium
- 40.2 mg
- Salt (sodium × 2.5)
- 0.1 g
Per 100 g of finished food
- Energy
- 221.9 kcal
- Protein
- 2.7 g
- Fat
- 11 g
- Total carbohydrate (by difference)
- 29.8 g
- Total dietary fibre (USDA)
- 1.3 g
- Saturated fatty acids
- 6.9 g
- Sodium
- 32 mg
- Salt (sodium × 2.5)
- 0.08 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.