Menu
Key lime pie
Less suited as a snack.
Florida pie with a graham cracker crust and a briefly baked filling of sweetened condensed milk, egg yolks and key lime juice, topped with whipped cream; 8 slices.
Menu portion250 min466.3 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten, Milk, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 466.3 kcal
- Protein
- 7.6 g
- Fat
- 27.5 g
- Total carbohydrate (by difference)
- 49.6 g
- Total dietary fibre (USDA)
- 0.7 g
- Saturated fatty acids
- 15.8 g
- Sodium
- 173.7 mg
- Salt (sodium × 2.5)
- 0.43 g
Per 100 g of finished food
- Energy
- 343.8 kcal
- Protein
- 5.6 g
- Fat
- 20.2 g
- Total carbohydrate (by difference)
- 36.6 g
- Total dietary fibre (USDA)
- 0.51 g
- Saturated fatty acids
- 11.6 g
- Sodium
- 128.1 mg
- Salt (sodium × 2.5)
- 0.32 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.