Menu
Butter tarts
- Good for a snack
Canadian tartlets of flaky butter pastry with a runny filling of butter, brown sugar, golden syrup and eggs, with raisins; 12 tarts, 1 tart per portion.
Menu portion96 min301.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 301.6 kcal
- Protein
- 3.7 g
- Fat
- 12.9 g
- Total carbohydrate (by difference)
- 44.4 g
- Total dietary fibre (USDA)
- 0.96 g
- Saturated fatty acids
- 7.7 g
- Sodium
- 121.7 mg
- Salt (sodium × 2.5)
- 0.3 g
Per 100 g of finished food
- Energy
- 396.4 kcal
- Protein
- 4.9 g
- Fat
- 16.9 g
- Total carbohydrate (by difference)
- 58.4 g
- Total dietary fibre (USDA)
- 1.3 g
- Saturated fatty acids
- 10.1 g
- Sodium
- 159.9 mg
- Salt (sodium × 2.5)
- 0.4 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.