Menu
Frankfurt soup
- Good for lunch
- Good for dinner
One serving of Frankfurt soup as a hot main course.
Menu portion40 min321.7 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten
May contain: Milk, Mustard, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 321.7 kcal
- Protein
- 9.8 g
- Fat
- 16.9 g
- Total carbohydrate (by difference)
- 34.1 g
- Total dietary fibre (USDA)
- 2.9 g
- Saturated fatty acids
- 4.7 g
- Sodium
- 1,015.1 mg
- Salt (sodium × 2.5)
- 2.5 g
Per 100 g of finished food
- Energy
- 69.9 kcal
- Protein
- 2.1 g
- Fat
- 3.7 g
- Total carbohydrate (by difference)
- 7.4 g
- Total dietary fibre (USDA)
- 0.63 g
- Saturated fatty acids
- 1 g
- Sodium
- 220.7 mg
- Salt (sodium × 2.5)
- 0.55 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.