Menu
Bánh mì ốp la
- Good for breakfast
Less suited for lunch, for dinner, as a snack.
Four servings of Vietnamese breakfast with toasted baguette, pâté and fried eggs.
Menu portion20 min397.4 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten
May contain: Celery, Milk, Mustard, Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 397.4 kcal
- Protein
- 20.3 g
- Fat
- 15.3 g
- Total carbohydrate (by difference)
- 44.5 g
- Total dietary fibre (USDA)
- 2.4 g
- Saturated fatty acids
- 4 g
- Sodium
- 946.3 mg
- Salt (sodium × 2.5)
- 2.4 g
Per 100 g of finished food
- Energy
- 156.1 kcal
- Protein
- 8 g
- Fat
- 6 g
- Total carbohydrate (by difference)
- 17.5 g
- Total dietary fibre (USDA)
- 0.94 g
- Saturated fatty acids
- 1.6 g
- Sodium
- 371.8 mg
- Salt (sodium × 2.5)
- 0.93 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.