Menu
Quiche Lorraine
- Good for lunch
- Good for dinner
Lorraine tart of shortcrust pastry, bacon, eggs and cream; 5 servings.
Menu portion65 min606.1 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten, Milk
May contain: Celery, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein15.3 g10%
- Fat50 g74%
- Total carbohydrate (by difference)23.9 g16%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 606.1 kcal
- Protein
- 15.3 g
- Fat
- 50 g
- Total carbohydrate (by difference)
- 23.9 g
- Total dietary fibre (USDA)
- 1.7 g
- Saturated fatty acids
- 21.1 g
- Sodium
- 714.4 mg
- Salt (sodium × 2.5)
- 1.8 g
Per 100 g of finished food
- Energy
- 336.7 kcal
- Protein
- 8.5 g
- Fat
- 27.8 g
- Total carbohydrate (by difference)
- 13.3 g
- Total dietary fibre (USDA)
- 0.94 g
- Saturated fatty acids
- 11.7 g
- Sodium
- 396.9 mg
- Salt (sodium × 2.5)
- 0.99 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.