Menu
Pastel de choclo
- Good for lunch
Less suited for dinner.
Chilean baked corn pie with meat filling, egg and olives.
Menu portion68 min864.7 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein47.5 g21%
- Fat44 g43%
- Total carbohydrate (by difference)81.2 g36%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 864.7 kcal
- Protein
- 47.5 g
- Fat
- 44 g
- Total carbohydrate (by difference)
- 81.2 g
- Total dietary fibre (USDA)
- 9 g
- Saturated fatty acids
- 13.1 g
- Sodium
- 725.7 mg
- Salt (sodium × 2.5)
- 1.8 g
Per 100 g of finished food
- Energy
- 157.2 kcal
- Protein
- 8.6 g
- Fat
- 8 g
- Total carbohydrate (by difference)
- 14.8 g
- Total dietary fibre (USDA)
- 1.6 g
- Saturated fatty acids
- 2.4 g
- Sodium
- 132 mg
- Salt (sodium × 2.5)
- 0.33 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some ingredients use a generic food profile; exact product composition may differ.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.