Menu
Egyptian molokhia with chicken
- Good for lunch
- Good for dinner
Egyptian soup of cooked jute leaves and chicken, finished with garlic and ground coriander (ta’leya); no side is included.
Menu portion31 min393.3 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 393.3 kcal
- Protein
- 48.8 g
- Fat
- 12.9 g
- Total carbohydrate (by difference)
- 23.6 g
- Total dietary fibre (USDA)
- 5.9 g
- Saturated fatty acids
- 5.6 g
- Sodium
- 604.5 mg
- Salt (sodium × 2.5)
- 1.5 g
Per 100 g of finished food
- Energy
- 53.7 kcal
- Protein
- 6.7 g
- Fat
- 1.8 g
- Total carbohydrate (by difference)
- 3.2 g
- Total dietary fibre (USDA)
- 0.81 g
- Saturated fatty acids
- 0.76 g
- Sodium
- 82.5 mg
- Salt (sodium × 2.5)
- 0.21 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.