Menu
Baklava
- Good for a snack
Turkish pistachio baklava of thin filo sheets brushed with clarified butter, soaked in cooled sugar syrup with lemon; 32 diamonds, a portion is 2 pieces.
Menu portion268 min390.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten, Milk, Tree nuts
May contain: Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 390.5 kcal
- Protein
- 5.4 g
- Fat
- 21.5 g
- Total carbohydrate (by difference)
- 45.8 g
- Total dietary fibre (USDA)
- 2.3 g
- Saturated fatty acids
- 8.9 g
- Sodium
- 152.1 mg
- Salt (sodium × 2.5)
- 0.38 g
Per 100 g of finished food
- Energy
- 408.3 kcal
- Protein
- 5.6 g
- Fat
- 22.4 g
- Total carbohydrate (by difference)
- 47.9 g
- Total dietary fibre (USDA)
- 2.4 g
- Saturated fatty acids
- 9.3 g
- Sodium
- 159.1 mg
- Salt (sodium × 2.5)
- 0.4 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.