Menu
Fried cauliflower with potatoes
- Good for dinner
Less suited for lunch.
One serving of fried cauliflower as a hot meal. Served with a separate portion of boiled potatoes.
Menu portion59 min809.4 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten
May contain: Milk, Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 809.4 kcal
- Protein
- 24 g
- Fat
- 36.4 g
- Total carbohydrate (by difference)
- 100.4 g
- Total dietary fibre (USDA)
- 10.3 g
- Saturated fatty acids
- 6.4 g
- Sodium
- 534.9 mg
- Salt (sodium × 2.5)
- 1.3 g
Per 100 g of finished food
- Energy
- 158.7 kcal
- Protein
- 4.7 g
- Fat
- 7.1 g
- Total carbohydrate (by difference)
- 19.7 g
- Total dietary fibre (USDA)
- 2 g
- Saturated fatty acids
- 1.3 g
- Sodium
- 104.9 mg
- Salt (sodium × 2.5)
- 0.26 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.