Boiled potatoes without butter

Name: Boiled potatoes without butter
Yield: 4 servings
Ingredients: 800.000000000000 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Vegan
Lactose free
Gluten free

Derived from ingredients – check the package label.

Separate side for four servings.

4 servingsFinal yield 780 g

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Ingredients

Display quantities

800 gPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Method

Wash skin-on potatoes and cut into even pieces.
Cover with water, bring to a boil and cook 18 minutes until tender.
Drain and serve without butter.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Served in menus

Southern fried chicken with boiled potatoes (Side dish)
Pulled pork with a white bread roll (Side dish)
Meatloaf with boiled potatoes (Side dish)
Blackened catfish with boiled potatoes (Side dish)
Czech cauliflower scramble with potatoes (Side dish)
Fried cauliflower with potatoes (Side dish)
Meatballs in tomato sauce with potatoes (Side dish)
Coq au vin with boiled potatoes (Side dish)
Frikadeller with potatoes (Side dish)
Königsberg meatballs with potatoes (Side dish)
Cod in parsley sauce with potatoes (Side dish)
Sauerbraten with potatoes (Side dish)
Wiener schnitzel with boiled potatoes (Side dish)
Baked salmon with potatoes (Side dish)
Stegt flæsk with potatoes and parsley sauce (Side dish)

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Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy: 632 kcal
Protein: 17.1 g
Fat: 0.64 g
Total carbohydrate (by difference): 144.6 g
Total dietary fibre (USDA): 10.4 g
Saturated fatty acids: 0.21 g
Sodium: 40 mg
Salt (sodium × 2.5): 0.1 g

Per serving

Energy: 158 kcal
Protein: 4.3 g
Fat: 0.16 g
Total carbohydrate (by difference): 36.1 g
Total dietary fibre (USDA): 2.6 g
Saturated fatty acids: 0.05 g
Sodium: 10 mg
Salt (sodium × 2.5): 0.03 g

Per 100 g of finished food

Energy: 81 kcal
Protein: 2.2 g
Fat: 0.08 g
Total carbohydrate (by difference): 18.5 g
Total dietary fibre (USDA): 1.3 g
Saturated fatty acids: 0.03 g
Sodium: 5.1 mg
Salt (sodium × 2.5): 0.01 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

Nutrition is a calculated estimate, not a laboratory measurement.
The final yield is an editorial estimate.
Some ingredient quantities use documented estimates or household-measure assumptions.
Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
Some process effects could not be resolved in this calculation.

Allergens

Contains none of the 14 main allergens.

Derived from ingredients – check the package label.

Food data sources

USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal