Menu
Czech cauliflower scramble with potatoes
- Good for breakfast
Less suited for lunch, for dinner, as a snack.
One serving of Czech cauliflower scramble as a simple hot meal. Served with a separate portion of boiled potatoes.
Menu portion59 min352.1 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 352.1 kcal
- Protein
- 18.4 g
- Fat
- 10 g
- Total carbohydrate (by difference)
- 50.8 g
- Total dietary fibre (USDA)
- 7.7 g
- Saturated fatty acids
- 4 g
- Sodium
- 573.1 mg
- Salt (sodium × 2.5)
- 1.4 g
Per 100 g of finished food
- Energy
- 74.1 kcal
- Protein
- 3.9 g
- Fat
- 2.1 g
- Total carbohydrate (by difference)
- 10.7 g
- Total dietary fibre (USDA)
- 1.6 g
- Saturated fatty acids
- 0.84 g
- Sodium
- 120.7 mg
- Salt (sodium × 2.5)
- 0.3 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.