Menu
Coq au vin with boiled potatoes
- Good for lunch
Less suited for dinner.
Per person: 1 serving Coq au vin; 1 serving Boiled potatoes without butter.
Menu portion144 min793.9 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten, Sulphites
May contain: Celery, Milk, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 793.9 kcal
- Protein
- 44.7 g
- Fat
- 42.7 g
- Total carbohydrate (by difference)
- 53.5 g
- Total dietary fibre (USDA)
- 5.3 g
- Saturated fatty acids
- 12.2 g
- Sodium
- 523.9 mg
- Salt (sodium × 2.5)
- 1.3 g
Per 100 g of finished food
- Energy
- 129.1 kcal
- Protein
- 7.3 g
- Fat
- 6.9 g
- Total carbohydrate (by difference)
- 8.7 g
- Total dietary fibre (USDA)
- 0.86 g
- Saturated fatty acids
- 2 g
- Sodium
- 85.2 mg
- Salt (sodium × 2.5)
- 0.21 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Alcohol remaining after cooking is estimated from USDA retention factors by cooking method and time; energy excludes the evaporated alcohol.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.